Everyday Italian Sourdough Bread

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Everyday Italian Sourdough Bread - Pane Comune con Lievito Madre

Makes 2 loaves


2 loaves, g
Baker’s %
1/3 Whole Wheat + 2/3 AP Unbleached Flour*
675
100.0%
Water*
445
65.9%
Yeast
7
1.0%
Salt
14
2.1%
Malt syrup
5
0.7%
Total
1146
169.8%
 *includes 150g sourdough starter(lievito madre), 50% hydration

Mix 150 g of sourdough with flour and water(425g), let stand for 30 min.
Mix 20 g of water with yeast and malt syrup, add to the dough and start kneading. Add salt.
Knead for 3-4 min. 
Fermentation 1 hr. with one stretch & fold.
Shape batards or round boule. Proof 30 min.
Score. Bake: first 10 min @250 C with vapor; then 20 min @ 220 C .

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