Sourdough Soft Half Pretzels

Adopted from Jednoduché, dlho kysnuté rožky (Slovak)
Must be awesome for breakfast...




Dough

6 buns, g
Baker’s %
Flour
  • whole wheat 200g.
  • AP white 300g.
500
100%
Buttermilk or kefir
200
40%
Water
100
20%
Salt
7
1.4%
Vegetable oil
10
2%
wheat sourdough starter.
(100% hydration)
100

Total
917
183.4%

coarse salt and caraway seeds for sprinkle.

Mix all the ingredients, kneed. Fermentation 8 hrs @ 5 C ( in refrigerator)
Remove the dough from refrigerator and let it warm up for about 1 hr.
Divide in 6 pieces and form loose balls, cover with towel and let rest for 15 min. Flatten each ball with pin, then roll to form a log shape, bend it slightly. Place the logs on the baking pan, spray with water and sprinkle with caraway seeds.
Proof: 45 - 60 min.
Just before placing into oven spray with water and sprinkle with coarse salt.
Bake 20 min @200 C

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