Sweet Hawaiian Buns

Makes 12 - 16 rolls
from http://www.kingarthurflour.com/recipes/hawaiian-buns-recipe

	g	Baker’s %
AP Flour	354	100%
Water	40	10%
Pineapple juice	135	33.8%
Egg: 2 large eggs plus 1 egg yolk, white reserved	120	30%
Unsalted butter	56	14%
Salt	13	3.3%
Yeast	8	2$
Brown sugar	72	18%
Total	844	211%

vanilla extract - 1 tbsp

mixing

Sponge: mix yeast with 40 g of water and 30 g of flour, set aside until start bubbling, ~30min
Mix all liquids with salt and sugar first then add flour, knead for 6-8 min on 2-nd speed.

fermentation

1.5 - 2 hrs.

shaping

Divide, shape round rolls and place on a pan

proofing

50-60 minutes. brush with egg wash(egg white with tbsp of cold water).

baking

Bake at 180°C for 20-25 minutes