Obwarzanek Krakowski
Makes 6.
g | Baker’s % | |
AP Flour | 762 | 100% |
Water(or milk) | 366 | 48% |
Sugar | 30 | 4% |
Salt | 11 | 1.4% |
Butter | 19 | 2.5 |
Yeast | 11 | 1.4% |
Total | 1200 | 157.4% |
Mix all ingredients, knead for 3-5 min. Fermentation: 1- 1.5 hrs.
g | Baker’s % | |
AP Flour | 762 | 100% |
Water(or milk) | 366 | 48% |
Sugar | 30 | 4% |
Salt | 11 | 1.4% |
Butter | 19 | 2.5 |
Yeast | 11 | 1.4% |
Total | 1200 | 157.4% |
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