Hungarian potato bread with caraway

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Makes 2 loaves


2 loaves, gBaker’s %
AP Unbleached Flour900100%
Water54262.3%
Potato (cooked and mashed) ~50% hydration23024.2%
Salt192%
Caraway seeds - 1 tbsp

Total1791188.5%

preferment

sourdough starter - 30g
flour - 100g
water - 100g
mix and let rise until double in size and passes float test

mixing

Mix all ingredients and knead for 6-8 min

fermentation

2-4 hrs or until doubles

shaping

Divide and shape round or oval loaves

proofing

50-60 minutes, optional 12 hrs in cold

baking

Bake in a steamed oven at 220°C for 36-40 minutes

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