Sweet Hawaiian Buns
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKMtJ3fOLnkd7x4VNNUVtc7m1Kctnjuo7kSl0Naqi6GEKUMJB1KbglQ596VD_TDIOeHDh6abQIlkRYhFHO1TiypgqLznAfQ49gIM6-TUpiG7U8mKgDnxj7v4nNCw8amj73YnQJucnFWKR3/s1600/213456.jpg)
Makes 12 - 16 rolls from http://www.kingarthurflour.com/recipes/hawaiian-buns-recipe g Baker’s % AP Flour 354 100% Water 40 10% Pineapple juice 135 33.8% Egg: 2 large eggs plus 1 egg yolk, white reserved 120 30% Unsalted butter 56 14% Salt 13 3.3% Yeast 8 2$ Brown sugar 72 18% Total 844 211% vanilla extract - 1 tbsp mixing Sponge: mix yeast with 40 g of water and 30 g of flour, set aside until start bubbling, ~30min Mix all liquids with salt and sugar first then add flour, knead for 6-8 min on 2-nd speed. fermentation 1.5 - 2 hrs. shaping Divide, shape round rolls and place on a pan proofing 50-60 minutes. brush with egg wash(egg white with tbsp of cold water). baking Bake at 180°C for 20-25 minutes