Breads by nationality

Eastern European Breads (Russian, Ukrainian, Belorussian)

Sourdough soft half pretzels
Moscow rye bread
Rye scalded bread

Narachanski - Нарочанский хлеб
Mustard bread
Wheat bread with raisins
Russian Еaster cake - Пасхальный кулич
Obwarzanek Krakowski
Ukrainian bread - Украинский(Столичный)
Wroclaw Trencher Bread
Ukrainian paljanica - Паляница Украинская

Italian

Everyday Italian Sourdough Bread - Pane Comune con Lievito Madre
Sicilian mafalda
Matera Bread - Pane di Matera
Ciabatta
Asiago ciabatta
Whole wheat ciabatta
Colomba pasquale
Pane Cafone Napolitano 
Buns with figs
Schiacciata with grapes and fennel seeds

French

Basic french bread
Country Bread - Pain de campagne 

Baltic and Scandinavian

Latvian multigrain bread
Palanga
Lithuanian holiday bread - Šventinė duona 
Saffron buns
Latvian cheese roll
Estonian Kringel 

German and Austrian

Potato bread - kartoffelbrot
German rye bread - Roggenbrot

Unclassified

White sandwich bread
Whole wheat with flax seeds
Quick olive bread
Whole wheat sourdough with olives
Oatmeal bread
Oatmeal cinnamon raisin bread
Whole wheat and oatmeal cinnamon raisin
Sourdough sandwich bread
Turkish sesame bread rings - simit
Vermont sourdough(mod)
Sweet Hawaiian Buns
Hungarian potato bread with caraway
Multi grain sourdough with walnuts and dry apricots
Whole wheat with walnuts and cranberries

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