White sandwich bread

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Very simple white tin bread, perfect for french toast, grilled cheese toast or sandwich just as the name implies.

 Total Time: 7hrs.
Preferment
Unbleached wheat flour
150 g.
Water
150 g.
Yeast
2 g.

 Mix and ferment for 3 hrs.
Dough(includes preferment)

2 loaves, g
Baker’s %
Unbleached wheat flour
480 (150 + 330)
100%
Water
340 (150 + 190)
71%
Yeast
5 (2 + 3)
1%
Salt
7
1%
Margarine
28
6%
Honey
32
7%
Total
890
185%

 Mix and kneed, fermentation 1.5 hrs. with stretch and fold at 45 min.
Degas, divide the dough and shape the loaves, place into the tin.
Proof 45-60 min with high humidity @40 ℃
Bake 40 min @230 ℃

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