Oatmeal bread

Two pan loaves or 10 buns

Dough

	2 loaves, g	Baker’s %
Flour  (75% AP unbleached +  25% whole wheat)	680	100.0%
Water	425	62.5%
Yeast	17	2.5%
Salt	15	2.3%
Oil	51	7.5%
Honey	51	7.5%
Milk	77	11.3%
Rolled Oats	112	16.5%
Total	1428	210%

Soak the oats in the milk for 30 min. Mix all ingredients and knead for 3-4 min.

Fermentation 2 hrs with one stretch and fold @1 hr.
Divide and form logs and place into pans. Spray lightly with water and sprinkle rolled oats.
Proof 40 - 60 min. 
Bake 35 min @ 220 C