Oatmeal bread

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Two pan loaves or 10 buns

Dough

2 loaves, g
Baker’s %
Flour 
(75% AP unbleached + 
25% whole wheat)
680
100.0%
Water
425
62.5%
Yeast
17
2.5%
Salt
15
2.3%
Oil
51
7.5%
Honey
51
7.5%
Milk
77
11.3%
Rolled Oats
112
16.5%
Total
1428
210%

Soak the oats in the milk for 30 min. Mix all ingredients and knead for 3-4 min.
Fermentation 2 hrs with one stretch and fold @1 hr.
Divide and form logs and place into pans. Spray lightly with water and sprinkle rolled oats.
Proof 40 - 60 min. 
Bake 35 min @ 220 C

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