Asiago Ciabatta
Makes 2 loaves
140g of Asiago or Parmesan cheese, cut into 1/4-inch dice (about 1 cup), plus extra for grating over the top of the bread
Rye or Whole wheat flour - 30g.
Water - 230g.
Pinch of yeast
Mix and ferment for 12-18 hrs at room temp.
2 loaves, g | Baker’s % | |
Flour (AP wheat - 480g.; Rye or Whole wheat - 30 g) | 510 | 100% |
Water | 380 | 74.5% |
Active Dry Yeast | 6 | 1.2% |
Salt | 8 | 10.6% |
Total | 904 | 177.3% |
preferment
AP Wheat flour - 180g.Rye or Whole wheat flour - 30g.
Water - 230g.
Pinch of yeast
Mix and ferment for 12-18 hrs at room temp.
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