Mustard bread

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Makes 2 loafs


2 loafs, gBaker’s %
Flour1000100%
Water54054%
Yeast101%
Sugar606%
Mustard oil606%
Salt151.5%
Total1685168.5

preferment

Wheat flour 450g
Water 250g
Yeast 10g

Mix and ferment for 3.5 - 4 hrs.

Final dough

Mix preferment with the rest of components except the oil. Start kneading on s.2, after 5 min add oil, continue kneading 5 more min.

fermentation

1.5 hrs with one stretch & fold.

shaping

Divide and shape oval loaves

proofing

40 min.

baking

Bake in a steamed oven at 230°C for 30 minutes

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