Buns with figs - Panini con i fichi

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Makes 10-12 buns



gBaker’s %
AP Flour400100%
Water20050%
Malt syrup or honey205%
Salt82%
Butter2010%
Yeast102.5%
Dry figs finely chopped26065%
Old dough (asta di riporto) 10025%
Total1018254.5%

mixing

Mix flour, water, yeast and malt, knead 2 min, add butter, salt and figs.

fermentation

1.5 hrs or until doubled

shaping

Divide and shape oval buns

proofing

50-60 minutes, brush with egg wash, make 4-5 not deep scores lengthwise

baking

Bake in a steamed oven at 220°C for 30 minutes

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