Whole wheat ciabatta
Makes 3 small or 2 medium size loaves
Water - 150 g
Pinch of yeast
Mix and ferment 12 hrs.
2 loaves, g | Baker’s % | |
Whole wheat flour | 550 | 100% |
Water | 400 | 72.7% |
Active Dry Yeast | 8 | 1.5% |
Salt | 10 | 1.8% |
Malt | 6 | 1% |
Total | 974 | 177% |
preferment
Flour - 150 gWater - 150 g
Pinch of yeast
Mix and ferment 12 hrs.
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