Wheat bread with raisins

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Makes 1 big loaf


1loaf , gBaker’s %
AP Flour600100%
Water36060%
Yeast61%
Salt81.3%
Sugar244%
Molasses122%
Margarine122%
Total1022170.3%
Raisins - 60g

preferment

Flour - 400g
Water - 360g
Yeast - 4g
Mix all ingredients and ferment for 4 hrs

mixing

30 min before making dough mix warm water with molasses, sugar and yeast, let sit until bubbly(~30 min) Mix all ingredients with the preferment , knead on 2-nd speed for 5-6 min

fermentation

1.5 hrs with one stretch & fold.

shaping

Shape round loaf.

proofing

30-40 minutes

baking

Bake in a steamed oven at 240°C for 10 minutes, release steam and lower the temp to 210°C ; bake another 25 min.

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