Ukrainian Paljanica - Паляница Украинская

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Makes 1 loaf


1 loaf, gBaker’s %
AP Flour (preferment - 206g. ; dough - 274g.)480g100%
Water312g65%
Yeast102.1%
Salt102.1%
Total812169%

preferment

flour - 206g.
water - 154g
yeast - 10g,
Mix and ferment for 3-4 hrs,

mixing

Mix the preferment with the rest of components, knead 8-10 min.

fermentation

1.5 hrs.

shaping

Degas and shape round boule.

proofing

40 min.

baking

Scoring: one deep horintal side cut ~ 2 cm deep Bake in a steamed oven at 200°C for 40-45 minutes

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