Ukrainian Paljanica - Паляница Украинская
Makes 1 loaf
water - 154g
yeast - 10g,
Mix and ferment for 3-4 hrs,
1 loaf, g | Baker’s % | |
AP Flour (preferment - 206g. ; dough - 274g.) | 480g | 100% |
Water | 312g | 65% |
Yeast | 10 | 2.1% |
Salt | 10 | 2.1% |
Total | 812 | 169% |
preferment
flour - 206g.water - 154g
yeast - 10g,
Mix and ferment for 3-4 hrs,
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