Bauernbrot: German Farmer's Bread
Makes 2 loaves SOAKER Rolled oats: 60g Buttermilk or kefir: 200g mix and leave for 2 hours or overnight in the fridge preferment Water: 150g Rye:50g Whole wheat: 70g sd starter: 1 tbl sp Dough Soaker Preferment APF: 500g Whole wheat:150g Water: 300g Yeast: 1 tea sp Salt:14g Caraway seeds: 2 tea sp