Bauernbrot: German Farmer's Bread

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Makes 2 loaves

SOAKER

Rolled oats: 60g
Buttermilk or kefir: 200g
mix and leave for 2 hours or overnight in the fridge

preferment

Water: 150g
Rye:50g
Whole wheat: 70g
sd starter: 1 tbl sp

Dough

Soaker
Preferment
APF: 500g
Whole wheat:150g
Water: 300g
Yeast: 1 tea sp
Salt:14g
Caraway seeds: 2 tea sp


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