Struan

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SOAKER (24 hrs. Refr)
Rice cooked 100g.
Quinoa cooked 100g.
Rolled oats 100g
Polenta 40g.
Water 100g.
Yogurt 220g
Salt 4g.

PREFERMENT (6 hrs. rt)
Water 100g.
Whole wheat 40g.
Rye 30g.

LEVAIN (12hrs. rt)
Preferment all (170g.)
Whole wheat 150g.
Water 150g

DOUGH
Water 50g.
Brown sugar 75g.
Salt 9g
Bread flour 200g
Olive oil 20g

Bulk fermentation 5 hrs, one s&f.
Proof 2hrs
Bake 250C 10 min with steam
200C 20 min

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