Черный хлеб с сухофруктами

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РЕЦЕПТ (на одну буханку)

Опара:
Цельнозерновая пшеничная мука - 75г.
Вода - 100г.
Дрожжи - 1 ч.л.
2 ч. при комнатной температуре

Тесто:
Опара
Вода -140г.
Цельнозарновая пшеничная мука - 125 г.
Пшеничная мука - 130 г.
Ржаная мука - 50г.
Соль - 7г.
Сахар Димерера - 30г. (или белый сахар 15г. + патока 15г.)
Изюм, замочить в Кампари - 40г.
Чернослив, мелко порезать - 40г.
Молотый кориандр 1 ч.л.

Ферментация 3 часа с одной обминкой по середине.

Расстойка 45мин

Выпечка:
10 мин с паром, 250С
20 мин, 200С

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