Bakery Goods

INGREDIENTS Pastry flour: 150g Sugar: 110g Almond flour: 25g Baking powder: 1tsp Unsalted butter: 100g 2 eggs Walnuts : 40g Dry fruit(raisins, cranberries, apricots, cherry) 1 Orange Rom or brendy: 4 tbsp Method Soak dry fruits in mix alcohol and orange juice for 12 hrs. Next day.   Mix orange zest, sugar and butter, beat until fluffy. Add almond flour, eggs, mix. Add flour mixed with baking powder.  Add dry fruits and nuts. baking Bake at 160 deg, C for 1-1.5 hrs.

Makes 1 loaf 1 loaf, g Baker’s % AP Flour 300 100% Milk 120 40% Egg large 1 50 16.7% Sugar 30 10% Active dry yeast 12 4% Salt 7 2.3% Butter 30 10% Total 549 183% Filling 50 g softened butter pinch of ground nutmeg 3 tbsp sugar 3 tsp cinnamon mixing Mix all ingredients, knead 6-8 min fermentation 1.5 hrs or until double in size. shaping Degas and flatten the dough,spread the filling, leave some for final brushing. Roll into a log and ... proofing 30 minutes. Brush with remaining filling. baking Bake at 180°C for 25 minutes