Christmas cake

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INGREDIENTS

Pastry flour: 150g
Sugar: 110g
Almond flour: 25g
Baking powder: 1tsp
Unsalted butter: 100g
2 eggs
Walnuts: 40g
Dry fruit(raisins, cranberries, apricots, cherry)
1 Orange
Rom or brendy: 4 tbsp

Method

Soak dry fruits in mix alcohol and orange juice for 12 hrs.
Next day. 
Mix orange zest, sugar and butter, beat until fluffy.
Add almond flour, eggs, mix. Add flour mixed with baking powder. 
Add dry fruits and nuts.

baking

Bake at 160 deg, C for 1-1.5 hrs.

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