Kibinai - Кибинай
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For qty 10. Dough AP flour - 500g. Margarine - 250g. Eggs - 3 Sour cream - 100g. Salt - 1/2tsp Sugar - 1tsp Filling Lamb - 400g (or pork rib) Lamb (pork) fat - 50g Onion - 1 big. Cut margarine pea sized pieces. mix with flour, add 2 eggs, salt, sugar and sour cream, knead briefly and form a ball, refrigerate for 2-3 hrs. Make feeling: cut meat, fat and onion into small cubes. Add salt and pepper to taste. Remove the dough from cold, divide, roll each piece and make pies. Brush with egg wash. Bake 20-25 min at 180 C