Sourdough sandwich bread

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from The Village Baker by Joe Ortiz.



1loaf, gBaker’s %
Flour (includes starter)435100%
Water (includes starter)32574.7%
Dry milk81.8%
Salt71.6%
Vegetable oil225%
Total797183%

Sourdough starter

250g,  100% hudration

mixing

Mix all ingredients but salt, knead on 2-nd speed for 8-10 min, add salt five minutes before end

fermentation

45 min.

shaping

Shape, place in oiled tin seem-side down.

proofing/final rise

6-9 hrs in moist proof box or covered to avoid crusting. Score along just before baking.

baking

Bake in a steamed oven at 200°C for 36-40 minutes

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