Sweet Potato Rolls

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Makes 10 rolls


10 rolls, gBaker’s %
AP Flour400100%
Mashed sweet potato8020%
Milk17042.5%
Egg50(1)12.5%
Sugar102.5%
Salt61.5%
Yeast82%
Butter205%
Total744186%

mixing

Scald the milk, let cool. Mix all ingredients, knead 4-5 min.

fermentation

1.5 hrs

shaping

Divide and shape round rolls; make 1 ft. long ropes and shape rope into a knot; tuck top end of knot under roll.

proofing

60 minutes

baking

Bake at 200°C for 25-30 minutes. Once baked remove rolls from pans; place on wire racks. Brush rolls with 2 tablespoons butter.

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