How to make sourdough starter

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Day 1.

Rye flour 60g.
Water 85g.

Day 2.

Rye flour 60g.
Water 60g.

Day 3.

Should see some minor bubbling.
Discard half.
Rye flour 60g.
Water 60g.

Day 4.

Discard half.
Rye flour 60g.
Water 60g.

Day 5.

Discard half.
Rye flour 60g.
Water 60g.

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