Bagel

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Makes 6 bagels

APF 450 g
Milk (or water) 260 g
Salt 7 g
Yeast 1/2 teasp
Malt 6 g

fermentation

1.5 hrs .

shaping

Divide and shape into balls, let rest 5 min. 
Make holes and shape bagels
Refrigerate for 12 hrs.

baking

Remove bagels from refrigerator, rest 30 min.
Boil for 10 sec, place on tray to let water drip.
Dip in topping. 
Bake at 220C 15-20 min

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