Bagel
Makes 6 bagels APF 450 g Milk (or water) 260 g Salt 7 g Yeast 1/2 teasp Malt 6 g fermentation 1.5 hrs . shaping Divide and shape into balls, let rest 5 min. Make holes and shape bagels Refrigerate for 12 hrs. baking Remove bagels from refrigerator, rest 30 min. Boil for 10 sec, place on tray to let water drip. Dip in topping. Bake at 220C 15-20 min